hi there

banh mi taco from the peached tortilla

Wow, I did NOT mean to let that post be on the front page of this blog for so long. I really hope everyone didn’t think I was in such a pissed-off mood since November 7. I can only imagine the number of people who visited the blog and clicked away they second they read my wahh-wahh-school’s-so-hard post. (I lied–I can imagine. Probably two people, maximum.)

thanksgiving apple pie, pre-lattice crust. it was my first lattice, and it was gloriously simple.

In reality, life’s going pretty great now. School has started to slow down and become manageable, and I’ve got a month and a half of complete relaxation to look forward to. I have grand plans to read so many books, play at all the Austin coffee shops, and basically do tons of fun things. In reality, I will probably sit around drinking spiked cider and playing around on Pinterest. Why can’t I be productive? Mmm, spiked cider.

the subterranean at House Pizzeria: caramelized onions, potatoes, rosemary, basil, subbed goat cheese for fontina

Anyway, this is all to say: enjoy your holiday break and weekend, be grateful for your friends and family, and I will be back very soon to share the best tomatillo sauce you could possibly imagine.


2 responses to “hi there

  1. Cool blog! I’m actually a vegetarian and at first it was really hard for me but I’ve been able to stay a vegetarian for 1 year and 1/2. I hope you had a great Thanksgiving! My cousin and I just started our blog 2 weeks ago and we really want to make our site popular so please subscribe, comment, and like our blog at http://www.blisstwelve.com!

  2. I’m glad you finally found House- potatoes on pizza is an amazing idea. Also, I’m pretty sure they brine their own olives in house…

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